Mixed Grill, Seekh Kebab and Lamb Chops: How to Order From the Grill

You hear a grill before you see it: the hiss as marinated meat meets heat, the crackle of fat catching, and then the smoke curling toward the table. Grilling is the heartbeat of Pakistani dining, and it is the reason so many people drive out to Slough for dinner.

What is in the Mixed Grill at Dawat Heathrow?

The Mixed Grill brings lamb chops, seekh kebabs, lamb tikka, chicken tikka and crispy wings to the table together, finished with chilli and served for sharing. It is the easiest way to taste the whole chapter in one go.

What is the difference between tikka and seekh kebab?

• Tikka: pieces of marinated meat, such as chicken tikka, grilled until tender with a smoky edge.
• Seekh kebab: hand-shaped minced meat seasoned with green chilli, herbs and warm spices, cooked on a skewer.
• Lamb chops: bone-in cuts marinated in spices and grilled until the edges char.

How do you build a table for four?

Start with something fresh and crunchy, such as Papri Chaat or Samosa Chaat. Add one Mixed Grill to share, a karahi for the middle of the table, and plenty of naan. Finish with something sweet. Vegetarian guests can enjoy Tandoori Paneer Tikka, which is yoghurt-marinated paneer grilled with a smoky char and served with mint chutney.

What should you pair with the grill?

Mint chutney, sliced onion and lemon cut through the richness. Fresh naan is the natural scoop. A cold drink and a final course from the sweets chapter round the meal out.

Is the grill halal?

Yes. Dawat Heathrow serves fully halal Pakistani and Indian favourites every day.

Frequently asked questions

What comes in the Dawat Heathrow Mixed Grill?

Lamb chops, seekh kebabs, lamb tikka, chicken tikka and crispy wings.

How much grill should we order?

One Mixed Grill for every two to three people, then add a karahi and breads.

Are there vegetarian grill options?

Yes, Tandoori Paneer Tikka is a smoky vegetarian grilled starter.

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